Thursday, 12 January 2017

Telegraph 500 Must-Read Books – Food and Drink

Kitchen Confidential by Anthony Bourdain
The Physiology of Taste by Jean Anthelme Brillat-Savarin
French Country Cooking by Elizabeth David
Hangover Square by Patrick Hamilton
How to Eat by Nigella Lawson
The Omnivore's Dilemma by Michael Pollan
Fast Food Nation by Eric Schlosser
The Minotaur Takes a Cigarette Break by Steven Sherrill
The Kitchen Diaries, volume I + II by Nigel Slater
The Man Who Ate Everything by Jeffrey Steingarten
Thai Food by David Thompson

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